Savoury Pastry Crust for Quiche
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 6 1⁄2 ounces plain flour
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon parsley (or herbs of your choice)
- 1⁄2 teaspoon sesame seeds
- 1⁄4 teaspoon poppy seed
- 2 ounces lard (or shortening)
- 2 ounces butter, cut into cubes
- 2 -3 tablespoons cold water (iced)
directions
- Preheat oven to 200C/400°F.
- Sift the flour,salt and garlic powder into a mixing bowl.
- Add the parsley and seeds and stir to combine with a fork.
- Using a pastry blender (or your fingers) cut in the lard and butter until the mixture resembles coarse breadcrumbs.
- Sprinkle in the water, 1 tablespoon at a time, tossing lightly with your fingertips or a fork until the dough forms a ball.
- Roll out the dough on a lightly floured surface.
- Place it carefully into a 10-inch quiche dish or loose-bottomed tart pan, easing the pastry in and being careful to to stretch it.
- I prefer to leave the excess dough and not trim it until after it's baked to allow for any shrinkage, but that is up to you.
- Line the pastry case with greaseproof paper and weigh it down with pastry weights or dried beans.
- Bake 10 minutes.
- Remove the paper and weights and return to oven.
- Bake an additional 5 minutes until the pastry is set and beige in color.
- Use the flat side of a palette knife to press down on the edge of the tart pan to remove the excess crust. (This is the part that I eat!).
- Remove to cooling rack until ready to fill.
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Reviews
-
I made this tonight, rolled it out thin, and cut it into four small pastries which I used for recipe #272931. I left out the seeds because I didn't have them. The pastry was really flavorful, and I really liked it. The only thing I might change next time would be to use a little less garlic. But, other than that, I do believe I will be using this again. I think it would go really well with a potato-based filling, perhaps a combination of mashed potatoes or cream of potato soup, cheese, sour cream, and bacon to make a baked potato-themed homemade "Hot Pocket".
RECIPE SUBMITTED BY
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UPDATED: 15 Aug 2007
Hi! Thanks for taking a peek at my page! I'm formally from East Norriton, PA, a suburb of Philadelphia. After 21 years of marriage, got divorced and met a Brit living in the U.S. He decided to come back to his homeland and I came over here about a year later. We were married in October 2005.
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