“Serve with cooked vegetables.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 180°C.
  2. Chop pecans, onions, carrots.
  3. Combine pecans and breadcrumbs in a bowl. Cook onions in butter until soft, remove from heat.
  4. Add to the pecans, add rest of ingredients and mix.
  5. Put into greased loaf tin.
  6. Bake 35-40 mins till firm.

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