Savoury Peppercorn Mutton

Name: Savoury Peppercorn Mutton
Prep time: 1 h 30 min
Cook time: 50 min
Total time: 2 h 20 min
Yield: 4 serving(s)
Ingredients: 1 kg mutton, cleaned, washed and chopped into bite-size pieces; 3/4 teaspoon black peppercorns; 2 tablespoons oil; 1/2 teaspoon red chili powder; 1/4 teaspoon turmeric powder; 5 teaspoons ginger-garlic paste; 1 maggi vegetable stock cube, with onion; 7 fresh curry leaves, washed and torn; 1 cup chopped onion; 1/2 cup chopped fresh tomato; 1 teaspoon coriander powder; 1/2 teaspoon garam masala powder; 3 tablespoons tamarind pulp

Submitted by Charishma_Ramchandani

"From the 'Foodcourt' column by Anjali Velloday of the Weekend magazine."

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Ready In:: 2hrs 20mins
Ingredients:: 13
Serves:: 4

ingredients

1 kg mutton, cleaned, washed and chopped into bite-size pieces
³⁄₄ teaspoon black peppercorns
2 tablespoons oil
For the marinade
¹⁄₂ teaspoon red chili powder
¹⁄₄ teaspoon turmeric powder
5 teaspoons ginger-garlic paste
1 maggi vegetable stock cube, with onion
To be ground to a paste
7 fresh curry leaves, washed and torn
1 cup chopped onion
¹⁄₂ cup chopped fresh tomato
1 teaspoon coriander powder
¹⁄₂ teaspoon garam masala powder
3 tablespoons tamarind pulp

directions

Marinate the mutton in the marinade and keep aside for an hour.
Heat 1 tablespoons.
of oil in a skillet.
Add the mutton pieces and saute briefly.
Set aside.
Heat the remaining 1 tablespoons.
of oil in the skillet.
Add the ground paste and stir-fry until the oil floats on the top.
Add the sauteed mutton and stir-fry for 10 minutes.
Stir in 1 cup of warm water and the stock cube and bring to a boil.
Reduce flame to medium heat and stir-cook until the water evaporates, the stock cube completely dissolves and the mutton is well coated with the masala.
Stir in pepper and serve hot with parathas for a complete fabulous meal!

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RECIPE SUBMITTED BY

Charishma_Ramchandani

Ruwi

Hi Everybody! Thanks for stopping by in my little niche of the mighty Zaar world. Here is a quick link to the beauty recipes I've posted (highest rated so far):http://www.recipezaar.com/r/chef=6357/253/451/18/ls=h A few things I've done:- 1. Worked part time as a Telemarketer in Oman in the Crowne Plaza Hotel. 2. Worked as a Certified Professional Tarotist (Tarot Card Reader) and done accurate predicitions for many people from different parts of the world, most memorable of which is the reading I did for my college Law lecturer and it came true. 3. Written nearly 1000 poems several of which have been published in leading newspapers, ezines and magazines both in Oman and India. 4. Worked as a Moderator on www.allpoetry.com - my BEST and FAVOURITE site on the internet. My other interests include: Numerology, Vaastu Shastra, Feng Shui, Face Reading, Reiki and Astrology! I am really very keen on getting well-versed with metaphysical sciences such as Astrology, I-Ching, Feng Shui, Runes, Enneagram, Kabbalah and many more. I love researching on the mythology of ancient Goddesses and then condensing my research into poems. In the mood to gift me something? Here's what I'd love - A Nissan 350Z {my dream car}

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