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“From the 'Foodcourt' column by Anjali Velloday of the Weekend magazine.”
READY IN:
2hrs 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Marinate the mutton in the marinade and keep aside for an hour.
  2. Heat 1 tablespoons.
  3. of oil in a skillet.
  4. Add the mutton pieces and saute briefly.
  5. Set aside.
  6. Heat the remaining 1 tablespoons.
  7. of oil in the skillet.
  8. Add the ground paste and stir-fry until the oil floats on the top.
  9. Add the sauteed mutton and stir-fry for 10 minutes.
  10. Stir in 1 cup of warm water and the stock cube and bring to a boil.
  11. Reduce flame to medium heat and stir-cook until the water evaporates, the stock cube completely dissolves and the mutton is well coated with the masala.
  12. Stir in pepper and serve hot with parathas for a complete fabulous meal!

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