Savoury Pikelets

Name: Savoury Pikelets
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 toddler sized pikelets, 4 serving(s)
Ingredients: 2 eggs; 1 (440 g) can corn (drained); 1 tablespoon cornflour; 100 g drained canned tuna; 1 teaspoon sugar; 1 teaspoon soy sauce; 1/4 teaspoon ground cumin; 1/4 teaspoon ground coriander; 1 tablespoon chopped fresh coriander; olive oil (for frying)

Submitted by Gingernut

"This recipe came from a brochure about toddler nutrition from the Tasmanian health department. The brochure is given to Australian mums as their kids embark upon the "picky eater" stage. Cook time does not include chilling time (which I suspect may not be needed)."

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Ready In:: 20mins
Ingredients:: 10
Yields:: 8 toddler sized pikelets
Serves:: 4

ingredients

2 eggs
1 (440 g) can corn (drained)
1 tablespoon cornflour
100 g drained canned tuna
1 teaspoon sugar
1 teaspoon soy sauce
¹⁄₄ teaspoon ground cumin
¹⁄₄ teaspoon ground coriander
1 tablespoon chopped fresh coriander
olive oil (for frying)

directions

Combine all ingredients into bowl and mix well.
Cover and refrigerate for 1 hour.
Heat a little oil in a frying pan and drop level tablespoons of pikelet mixture into pan.

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RECIPE SUBMITTED BY

Gingernut

I was born and raised in the USA but now live in Melbourne, Australia. I have been here since 1999. My husband is Australian. We have two daughters (born May '05 and May '07) and a yellow Labrador. I cook mainly for my family. I do my best to feed them (and myself) plenty of whole grains and vegetables, with small amounts of lean meats and "good fats". Most of my recipes will lean in that direction, although sometimes I will post something that just tastes good!

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