Savoury Pork Chops With Grilled Apples
"Granny Smith are the best for this recipe for their tartness, but any that you have on hand will work well."
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 boneless pork chops, about 6 oz each, patted dry
- 1⁄4 cup roasted garlic and peppers rub marinade
- 2 granny smith apples, cored and sliced 1/4 -inch thick
- 1 tablespoon pure olive oil
- 2 tablespoons pure maple syrup
directions
- Lightly gril and preheat barbecue to medium-high.
- Coat both sides of chops with marinade. Grill until firm and no longer pink in center, 3-5 minutes per side or until internal temperature of 160F is reached.
- Meanwhile, brush apples with oil and grill 2 minutes per side. Brush with maple syrup and continue to grill until apples are tender and caramelized. Serve chops over grilled apples.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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