“A great alternative when you are bored with those sweet porridges.”
READY IN:
5mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

  • 2 (25 g) packets soup mix, your favourite (I usually use chicken soup mix)
  • 1 12 cups boiling water (approximately)
  • 1 12 cups oats

Directions

  1. Pour the oats into a large microwave-safe bowl.
  2. Empty the soup mix into a measuring glass.
  3. Add enough boiling water to make 400 mL (or as directed in the package).
  4. Pour over the oats.
  5. Cook in microwave for 1-2 minutes. Cook time depends on the type of oats used, how thick you want your porridge to be, and also the microwave power. I usually used rolled oats and cook it for 1 1/2 minutes.
  6. I usually do not add milk when serving, unless I overcook the porridge and it becomes too thick :D.
  7. Enjoy!

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