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Savoury Red Wine Cookies

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“A flavorful "cookie" to enjoy with that special glass of Wine. Recipe came from the magazine distributed at the liquor store. Great for making up a batch and giving to holiday hosts with a bottle of red. (recipe calls for 2 kinds of paprika, I only used regular paprika, old white cheddar cheese, hard margarine in place of butter, and an all-purpose gluten free flour blend) Dough and baked cookies both freeze well”
READY IN:
1hr
SERVES:
10
YIELD:
30 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. use hands, mixer or food processor to combine all ingredients except the tomatoes.
  2. Mix to blend and form into a supple dough.
  3. Remove the dough to counter and knead in tomatoes.
  4. Shape into a log and wrap tightly in foil or plastic wrap and chill at least 30 minutes.
  5. Preheat oven to 400°F
  6. Use a sharp, thin knife to slice the dough into 1/4' rounds.
  7. Arrange on greased cookie sheet and bake 10-15 minutes or until golden.
  8. Cool and store in an airtight container.

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