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READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in skillet and cook onions and celery until translucent.
  2. Into buttered casserole dish put alternate layers of rice, onion/celery mixture, and mushrooms.
  3. Add salt and a little pepper.
  4. Pour the two cans of broth over the mix and place covered in oven at 350°F for 45 minutes or until liquid is absorbed.
  5. If rice seems dry, add a little water.

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