STREAMING NOW: Eden Eats

Savoury Tomato and Basil Scones

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I recommend that these savoury treats be served with an assortment of cheeses.”
READY IN:
40mins
SERVES:
7
YIELD:
14 savoury scones
UNITS:
US

Ingredients Nutrition

Directions

  1. Place flour and salt in a bowl; rub butter into flour until mixture resembles fine breadcrumbs, and then stir in basil.
  2. Add tomato purée and milk to the flour and mix to a soft, but not sticky dough.
  3. Roll out on a floured work surface in to a rectangle about ½ inch thick and cut into fourteen 1½-inch squares.
  4. Place on a greased baking sheet and brush tops with milk and sprinkle with sesame seeds and bake at 230°C/ 450°F/ Gas Mark 8 for 10 minutes or until well risen and golden.
  5. Store in a bread bin or airtight container at room temperature.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: