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“Serve this tasty sauce with meat, fish, eggs and pasta dishes”
READY IN:
30mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the butter and oil in a saucepan.
  2. Add the onion and garlic and fry until golden.
  3. Stir in the tomatoes, tomato purée, stock, mace and herbs.
  4. Bring to the boil, stirring.
  5. Reduce heat and cover.
  6. Simmer gently for 20 minutes.

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