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Savoury Turkey Crumble

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“My own recipe made with minced turkey. We call it "Thatch"... I have no idea where that name came from! I use Sage and Onion stuffing mix in the topping as it's the family's favourite - but you can try YOUR favourite.”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place veg & turkey in a flameproof casserole and cook, stirring until grains of meat are brown and separate.
  2. Mix 1oz of flour into water and stir into meat & veg mix.
  3. Add stock cubes.
  4. Cook until thickened, then simmer gently for 10 mins (without a lid).
  5. Season to taste.
  6. Mix stuffing, remaining flour and low fat spread until mixed to a crumbly texture (I mash with a long pronged fork).
  7. Spoon over the meat mixture.
  8. Sprinkle with the grated cheese & bake 375F/190C (170C fan) for 30 - 35 mins til top is golden.

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