Savoury Turkey Crumble

Name: Savoury Turkey Crumble
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 4 serving(s)
Ingredients: 2 onions, chopped; 1 leek, chopped; 2 carrots, chopped; 1 lb ground turkey; 3 ounces cornflour; 2 chicken stock cubes; 1 pint water; salt & freshly ground black pepper; 3 1/2 ounces herb stuffing mix; 3 ounces light margarine spread; 2 ounces low-fat cheese, grated

Submitted by franja

"My own recipe made with minced turkey. We call it "Thatch"... I have no idea where that name came from! I use Sage and Onion stuffing mix in the topping as it's the family's favourite - but you can try YOUR favourite."

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Ready In:: 1hr 5mins
Ingredients:: 11
Serves:: 4

ingredients

2 onions, chopped
1 leek, chopped
2 carrots, chopped
1 lb ground turkey
3 ounces cornflour
2 chicken stock cubes
1 pint water
salt & freshly ground black pepper
3 ¹⁄₂ ounces herb stuffing mix
3 ounces light margarine spread
2 ounces low-fat cheese, grated

directions

Place veg & turkey in a flameproof casserole and cook, stirring until grains of meat are brown and separate.
Mix 1oz of flour into water and stir into meat & veg mix.
Add stock cubes.
Cook until thickened, then simmer gently for 10 mins (without a lid).
Season to taste.
Mix stuffing, remaining flour and low fat spread until mixed to a crumbly texture (I mash with a long pronged fork).
Spoon over the meat mixture.
Sprinkle with the grated cheese & bake 375F/190C (170C fan) for 30 - 35 mins til top is golden.