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“A fantastic nacho dip - I know that you will love it -”
READY IN:
10mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in skillet over medium heat.
  2. Add onion, chili powder and cumin. Cook for 5 minutes.
  3. Transfer to heat-safe bowl. While still warm, add cheese and stir. Let cool.
  4. To serve, spoon bean mixture across multigrain Tortilla chips.
  5. Top with shreddedlettuce, avocado, Tostitos salsa and sour cream.

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