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READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté onion in margarine until pale and translucent.
  2. Drain and rinse peas.
  3. Place hard-boiled eggs, ground pecans, sautéed onion, pressed garlic, water, and salt and pepper to taste in processor.
  4. Process until desired consistency.

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