STREAMING NOW: Tia Mowry At Home

Savoy Cabbage Au Gratin

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“”
READY IN:
40mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat chicken stock in a large saucepan, over a high flame.
  2. Add cabbage and simmer for 6 minutes.
  3. Drain and reserve 1 cup stock.
  4. Place cabbage in a large casserole, set aside.
  5. Heat butter to melt in a double-boiler.
  6. Whisk in flour to blend well.
  7. Gradually whisk in milk and reserved stock.
  8. Heat and stir, until thickened.
  9. Add to cabbage in casserole-mix well.
  10. Top with buttered crumbs and lemon slices.
  11. Bake, uncovered,@ 400 degrees for 20 minutes.
  12. Remove from oven.
  13. Serve hot.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: