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Savoy Cabbage With Bacon

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“Savoy cabbage is a delicious, & delicate cabbage. Here it's braised with bacon, white beans and sage making it a wonderful supper with crusty bread! Yum!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook bacon in 12-inch non-stick skillet over medium-high heat until crisp, about 3 minutes.
  2. Use slotted spoon to set bacon aside; place on paper towelling.
  3. Drain off all but 2 tablespoons fat.
  4. Add garlic, crushed red pepper, and leeks to skillet.
  5. Cook until fragrant, about 2 minutes.
  6. Add cabbage, chicken stock, white wine and beans.
  7. Gently toss to combine.
  8. Simmer until cabbage is just beginning to wilt, about 3 minutes.
  9. Crumble bacon.
  10. Toss cooked mixture with bacon, sage, chives or scallions and pepper.
  11. Adjust seasoning.
  12. Serve immediately and enjoy!

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