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Savoy Chocolate - Cioccolata Di Savoia

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“Very simple Italian dessert but very very delicious & authentic. This is great for a romantic evening dessert or for at a dinner party, the beauty being that this is creamy & luxurious with very little effort or ingredients.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Shave the chocolate into a bowl, remove 1 teaspoon full of shavings and set aside. Melt the chocolate that is in the bowl.
  2. Stir in the 4 cups/shots of espresso and stir vigorously.
  3. Add the cream to the mixture and keep stirring until all smooth and consistant in colour.
  4. Pour the mixture into 4 cups, ramekins, glasses or pretty bowls. Leave to stand for a few minutes then decorate with a coffee bean on each, a pinch of cinnamon and the choclate shavings set aside.

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