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“Savoy cabbage is infused with a sweet and tangy dressing.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine rice vinegar, bay leaves, garlic, Serrano peppers in a medium saucepan and bring vinegar to a full boil. Reduce to a simmer until 1/3 cup remains.
  2. Wisk in maple syrup, sea salt, black pepper and hold dressing warm.
  3. Place Savoy cabbage, carrots, cilantro and Mandarin orange segments in a large bowl.
  4. Remove bay leaves from dressing.
  5. Fold in warm dressing and toss salad. Reseason with salt and pepper to taste. Cover salad with plastic and chill for 30-minutes.
  6. Garnish salad with Mandrain Orange segments.

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