Savoy Pepper Slaw

Name: Savoy Pepper Slaw
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 8 ounces seasoned rice vinegar; 2 bay leaves; 1 fresh garlic clove (Minced); 2 serrano peppers (Minced); 1 tablespoon maple syrup; 1/4 teaspoon fine sea salt; 1/4 teaspoon fresh ground black pepper; 1 lb savoy cabbage (Sliced Thin); 1 medium carrot (Grated); 1/2 cup cilantro (Chopped); 3 mandarin oranges (Segmented)

Submitted by Potagekempcc

"Savoy cabbage is infused with a sweet and tangy dressing."

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photo by Potagekempcc

Ready In:: 20mins
Ingredients:: 11
Serves:: 4

ingredients

8 ounces seasoned rice vinegar
2 bay leaves
1 fresh garlic clove (Minced)
2 serrano peppers (Minced)
1 tablespoon maple syrup
¹⁄₄ teaspoon fine sea salt
¹⁄₄ teaspoon fresh ground black pepper
1 lb savoy cabbage (Sliced Thin)
1 medium carrot (Grated)
¹⁄₂ cup cilantro (Chopped)
3 mandarin oranges (Segmented)

directions

Combine rice vinegar, bay leaves, garlic, Serrano peppers in a medium saucepan and bring vinegar to a full boil. Reduce to a simmer until 1/3 cup remains.
Wisk in maple syrup, sea salt, black pepper and hold dressing warm.
Place Savoy cabbage, carrots, cilantro and Mandarin orange segments in a large bowl.
Remove bay leaves from dressing.
Fold in warm dressing and toss salad. Reseason with salt and pepper to taste. Cover salad with plastic and chill for 30-minutes.
Garnish salad with Mandrain Orange segments.