Savoy Slaw With Sesame Dressing

“This comes from The South Beach Diet Taste of Summer Cookbook.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small skillet, toast sesame seeds, shaking the pan occasionally until seeds are golden, about 5 minutes. Remove from the heat.
  2. In a large bowl, combine cabbage, bell pepper, sesame oil, vinegar, salt and black pepper. Add sesame seeds and toss. Serve at room temperature.

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