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Savoy-Style Swiss Potatoes (Gratin Savoyard)

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“A casserole of potatoes to accompany the main meat dish for dinner”
READY IN:
1hr 45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Rub a shallow 2-quart baking dish liberally with cut clove of garlic, then generously grease with about 1/2 tablespoon of the butter.
  2. In a bowl, combine the lemon juice and water. Peel the potatoes, if desired, and cut into very thin slices; place in the lemon water until all are sliced.
  3. Drain potatoes well and arrange about 1/4 of the slices in an even layer in the prepared dish; sprinkle lightly with salt and pepper, then top with about 1/4 of the onions and of the cheese. Repeat layers, ending with cheese.
  4. Heat beef broth, then slowly pour over and around the potatoes. Dot top with remaining 2 tablespoons butter.
  5. Bake, uncovered, in a 350° oven for 1 1/2 hours or until potatoes are tender when pierced.

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