“Goes great with Mexican food. I can't remember where I picked this recipe up, but originally I found it on the internet. Unfortunately, I didn't have the url on the printout I had laying around. Originally it called for 1 packet of Sazon seasoning, but I used dry Sazon instead. If you don't have that, you might try using some Mexican seasoning blend with perhaps a little bit of annato.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a small saucepan and bring to a boil.
  2. Reduce heat, cover, and simmer for about 15-20 minutes or until water is absorbed and rice is tender.
  3. Allow to sit 5-10 minutes undisturbed, then remove lid and fluff rice with a fork before serving.

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