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Sazon (The Dry Mix)

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“Found at Whats4Eats.com. This is a recipe a lot of people have been looking for; I hope it's what everyone wanted. If you can't find annatto, substitute paprika. NOTE: This is a copycat recipe, which is why the amount of salt is so high. If you want the same taste as commercial brands, use it all. If you don't want so much, feel free to adjust it to your taste, or leave it out entirely.”
READY IN:
5mins
SERVES:
22-23
YIELD:
5 tablespoons
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients and mix well.
  2. Store in an airtight container.
  3. 1 1/2 teaspoons of this mix equals one packet of commercial sazon.

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