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“Between the hot-pepper sauce and the hot-pepper cheese, this meal is sure to warm you up.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Prep: GREEN ONIONS - Use the white part only and mince, PEPPER JACK CHEESE - Grated.
  2. Cover a large backing sheet with paper towels. Place the TOFU on the towels in a single layer. Cover the TOFU with paper towels and pat down until dry. Discard the paper towels and crumble the TOFU.
  3. Heat the EVOO in a large skillet over medium-high heat. Add the GREEN ONIONS and cook, stirring frequently, for 3 minutes, or until soft.
  4. Stir in the TOFU and TURMERIC.
  5. Add SALT, PEPPER, and HOT PEPPER SAUCE to taste.
  6. Cook for 2 minutes, or until the TOFU is firm.
  7. Evenly divide among 4 plates. Sprinkle with CHEESE and PAPRIKA.

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