Scallion Couscous

"From Digs Magazine, May 2001"
 
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photo by Ms B. photo by Ms B.
photo by Ms B.
Ready In:
25mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Put the couscous in a medium heat-proof bowl. Cover with boiling water. Cover with a lid and let sit for 8 minutes.
  • While the couscous is steaming, heat the butter in a small sauté pan; sauté scallions and parsley for 2 minutes. Turn heat off, and add salt and pepper. Stir together.
  • With a fork, stir couscous. When couscous is tender, add the scallion mixture. Mix well.

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Reviews

  1. This was a simple side dish for our grilled meal. The scallions add fresh flavor to the couscous. I used a tri-color couscous and may rework the ratio of water to pasta in the future.
     
  2. First time I've ever had couscous and I quite enjoyed it. I also added some dice red peppers and shallots and green onions. The technique for cooking was great. Thanks
     
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RECIPE SUBMITTED BY

My husband, 10-year-old son, and I live in the Greater Boston area. I love to cook, and spend tons of time drooling over recipes.
 
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