Scallion Eggstew

"My mom was playing around with food as usual."
 
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Ready In:
55mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Slice the scallions into thick rings.
  • Cook until it softens some (5 min).
  • Take 3 dl of the broth, mix with eggs and milk.
  • Add salt and pepper as you like.
  • Dice the ham, mix with scallion and put it.
  • into a oven proof pan.
  • Pour the egg mix into the pan ontil it covers.
  • all of it.
  • Bake in oven for about 30 minute at 175-200 degres.
  • Serve with cooked potato.

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