Scallion Fried Rice
"A very simple and fast rice dish,but also tasty. Sesame oil and soy sauce is a good addition to this."
photo by Starrynews
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 1 cup cooked rice
- 1⁄4 cup scallion
- 1 egg
- salt and pepper
- 1 teaspoon oil
directions
- Heat up oil and fry the scallions.
- Add the beaten egg and fry,breaking up the egg.
- Add the rice and fry for another minute.
- Season and serve.
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Reviews
-
An easy to prepare recipe with a nice flavor! I added a dash of sesame oil and enjoyed it with a quick stirfry for an easy meal. Thanks for sharing! Veg*n Swap 25 -
Yummy and easy. I used left over cooked white Basmati rice. I used a brown egg, sea salt and freshly ground black pepper. Olive oil to cook it and tried before and after drizzling sesame oil on top. I did prefer it without. Made for ZWT6 Asian region, for my team, The Ya Ya Cookerhood. -
Amazing, easy side dish, or just eat it all, either way, you will be so happy you just ingested a whopper of a taste with very little extra work on your part. Done. On table. That fast. I added some fresh asparagus that had been boiled for 2 minutes, nice addition, but not necessary as this stands alone as a great meal. Made for ZWT #6 May 2010 -
A nice, easy fried rice. I doubled the recipe for our family of 3 and it was great. My pork chops had a marinade with soy sauce so this worked great to stay away from more S.S. I agree with a previous posters that adding some peas would still keep it easy and be a nice addition. Sorry that in the photo the eggs and scallions don't show up. Not much of a photographer here but thought maybe it was better than no pic! Thanks for sharing your recipe. Made for ZWT X-tra Hot Dishes.
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Excellent and simple side dish served with Recipe #325218. Added Recipe #216380 to the finished dish. I will be making this often. Thanks for posting littlemafia. Made for Zwizzle Chicks for ZWT6.
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RECIPE SUBMITTED BY
I come from the land of Dracula and I have two little daughters; they're three years apart.I travelled a lot and I lived in Hungary,Croatia,Canada,Thailand,Japan and Iran(DH is from here). I've seen a lot of wonderful places, the travel bug is still in me but waiting for DDs to grow a little so we can go together. Lots of wonderful memories and hoping to add some more,but my travelling style has to be adjusted now.No more backpacking! I feel old,suddenly.
My girls are everything for me and I'm lucky that I'm able to be at home with them.My life really changed since having them.
I like eating healthy,DH works out a lot and taught me about the right foods.Right now I'm trying to lose a few kg,but I'm happy if I lose one kg/month. Never needed a drastic diet,I drink a lot of water and luckylly there's no McDonalds here(yet) to eat junk food. I prefer homemade cooking to restaurants, these days we can make a better tasting meal at home. I like knowing what goes in my food and what hands are cooking it. I always look at a chef's hands and believe me I've seen dirty fingers too!
I came to the Zaar to look for a pancake recipe and now my refrigerator is full with jars of homemade stuff. I made a lot of friends and I enjoy playing in the tag games since receiving a premium membership gift from Sydney Mike. Thank you, Syd.
I want to thank everyone who makes my recipes and takes the time to take photos. Sometimes I loose track and I can't get back to thank each person making a recipe. I don't mind if someone doesn't stick to the recipe,everyone's taste and needs are different,sometimes ingredients are hard to find and I know this better than most. Please feel free to experiment and hope we'll learn something new from your feedback.
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