Scallion Mashed Potatoes
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 1⁄2 lbs yukon gold potatoes (or russet if on-hand)
- 5 garlic, gloves peeled
- 1⁄2 cup milk
- 1⁄2 cup sour cream
- 6 scallions, finely chopped
- salt and pepper
directions
- Quarter potatoes (smaller if using russet's) and place in large pot with peeled garlic cloves.
- Cover with water and bring to boil.
- Boil for about 12-15 minutes or until fork tender.
- In the meanwhile, heat milk in microwave for 30 seconds to a minute until just warm.
- Drain potatoes and garlic and return to hot pot to dry slightly.
- Add milk, sour cream, scallions, salt and pepper, and smash to desired consistency.
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