Scallion Pancakes With Ginger Dipping Sauce

“Definatly not your normal pancake, they are more like tortillas. Prep time includes resting time.”
READY IN:
1hr 10mins
SERVES:
4-6
YIELD:
4 pancakes
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Place flour in bowl of food processor. While running, add water in a steady stream. Process until a ball is formed.
  2. Remove from bowl, divide into four pieces, round, cover with plastic wrap or a clean towel and let rest 30 minutes.
  3. Roll out each piece into thin rectangles(about 1/4" thick). Brush with sesame oil and sprinkle with scallions and salt and pepper.
  4. Roll up each piece jelly roll style, then twist into a tight coil. Let rest for 15-20 minutes.
  5. Roll each piece out again into a 6" circle.
  6. Heat non-stick skillet and brush with canola oil. Fry pancakes on both sides until golden brown. Cut into wedges and serve with dipping sauce.
  7. For Dipping Sauce:.
  8. Whisk all remaining ingredients together while dough is resting. Refrigerate until ready to use.

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