Scallion Quesadillas

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Ready In:
23mins
Ingredients:
5
Serves:
8
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ingredients

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directions

  • Heat a large, dry, cast-iron skillet over medium heat.
  • Place 1 tortilla in skillet, sprinkle with 1 tablespoon cheese and one-fourth each of the scallions, jalapeno and cilantro (or epazote), if using.
  • When cheese melts, top with another tortilla and flip to toast other side.
  • Total cooking time is 2 minutes.
  • Transfer quesadilla to a cutting board and cut in half.
  • Keep warm.
  • Make 3 more quesadillas with remaining ingredients.

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Reviews

  1. These are a quick way to make an easy snack or addition to a meal. I served them with Chunky Guacamole #72639, salsa, and sour cream. They'd be good with leftover fajita strips in them, too; lots of possibilities with these! I also tried them with flour tortillas; they didn't get as crispy, but are definitely an option if you don't have the corn on hand. Thanks!
     
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