Scallions and Carrots

“Tasty,tasty side dish! A favorite of mariquita(.com)”
READY IN:
10mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute the scallions in the olive oil for 3 minutes.
  2. Add the carrots and continue to cook until vegetables begin to soften and turn golden.
  3. Add butter, soy sauce and sugar and cook 30 seconds more.

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