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scallop and bacon chowder

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“this makes a great first course, or serve it with french bread and a salad for a light meal”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. in a heavy pot cook bacon until crisp, remove to paper towels.
  2. add leeks, garlic and thyme to pot, saute.
  3. add corn, add potatoes, clam juice, and cream, bring to a boil, lower to simmer for 10-15 minutes until potatoes are tender add scallops and bacon, simmer 5 minutes.
  4. season with salt and pepper.

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