STREAMING NOW: Carnivorous

scallop and bacon chowder

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“this makes a great first course, or serve it with french bread and a salad for a light meal”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. in a heavy pot cook bacon until crisp, remove to paper towels.
  2. add leeks, garlic and thyme to pot, saute.
  3. add corn, add potatoes, clam juice, and cream, bring to a boil, lower to simmer for 10-15 minutes until potatoes are tender add scallops and bacon, simmer 5 minutes.
  4. season with salt and pepper.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: