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Scallop and Bacon Kebabs

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“You can serve this as a main course or an appetizer.”
READY IN:
15mins
YIELD:
4 servings per pound
UNITS:
US

Ingredients Nutrition

Directions

  1. Brush scallops with vegetable oil.
  2. Dip in bread crumbs.
  3. Skewer scallops alternately with bacon squares.
  4. Grill over moderate heat 10 minutes or until golden brown;.
  5. -OR-Broil 4 inches from heat source, turning several times during the cooking period.
  6. Serve with lemon wedges.

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