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Scallop and Shrimp on a Skewer

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“These are a great appetizer for family or casual guests”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak scallops for 1 hour in water or 20 minutes in milk.
  2. Pat scallops dry.
  3. Position scallops and shrimp on wood skewers, add pepper and sprinkle with herbs.
  4. Roll skewer in flour and saute in a nonstick skillet in oil and margarine mixture until brown on each side.
  5. Serve with a tomato sauce of fresh tomatoes, onions and garlic sauteed in broth and rosemary.

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