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Scallop and Shrimp Turnovers

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“These pastries are perfect for an elegant dinner party or special occasion. Although the list of ingredients is fairly long, they aren't difficult to put together. Very tasty.”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 500^F.
  2. In a large skillet over medium high heat, melt butter.
  3. Add shallots and mushrooms and saute 5 minutes.
  4. Add cream, vermouth, and broth.
  5. Boil until reduced to 1 cup, about 12 minutes.
  6. Mix in mustard and vinegar and then the spinach.
  7. Season with salt and pepper and allow to cool.
  8. Roll out 1 pastry sheet to a 12 inch square and cut into 4 six inch squares.
  9. Place 1/8 of spinach mixture on bottom half of each square and top with 2 shrimp and 2 scallop halves.
  10. Brush pastry edges with water.
  11. Fold over top half of each square to form a rectangle.
  12. Press edges together with a fork and place on a large baking sheet.
  13. Repeat with remaining spinach puff pastry, spinach mixture, shrimps and scallops.
  14. Bake pastries 5 minutes then reduce the oven temperature to 375^F.
  15. Bake an additional 15 minutes until pastries are golden brown and puffed.
  16. Serve warm.

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