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“From the back of the package of fake scallops, which we happen to like. I think this would be good also with the other kind of "fake" seafood, such as lobster or crab.”
READY IN:
35mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Saute mushrooms and scallions in margarine until scallions are tender.
  3. Spread mushrooms and scallions in an 8" by 10" baking dish.
  4. Mix salt, cayenne and bread crumbs in small bowl.
  5. Sprinkle 1/4 c of the breadcrumb mixture over the vegetables.
  6. Top with scallops.
  7. Cover scallops with remaining bread crumbs, then top with cheese.
  8. Bake for 10-15 minutes, until bread crumbs are browned.

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