Scallop Ceviche
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Serves:
-
1
ingredients
- 2 -3 fresh scallops, very thinly sliced
- 1 dash fresh lime juice (1 squeeze)
- 1 dash lemon juice (1 squeeze)
- 2 red ripe tomatoes, chopped
- 1 green chili pepper, de-seeded and chopped
- 1 red chile, de-seeded and chopped
- 1 red onion, chopped
directions
- In a bowl, mix together the sliced scallops with the lime and lemon juice.
- Mix in the tomato, green and red chili and red onion.
- Cover and marinate in the refrigerator for at least 1 hour.
- Serve.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)