Scallop Ceviche
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
6-8
ingredients
- 1 lb scallops
- 1⁄2 onion, chopped fine
- 3 jalapenos, seeded and chopped fine
- 4 limes, juice of
- 4 1⁄2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 tablespoon cilantro
- 2 teaspoons black pepper
- 1 teaspoon sea salt or 1 teaspoon kosher salt
- 1 teaspoon coriander
- 1 teaspoon garlic
- 1⁄2 cup diced tomato (about 2 roma tomatoes in size)
directions
- slice scallops down to about bite size.
- combine scallops and jalapenos with juices, oil, cilantro, coriander and garlic, marinade for 1 hour.
- add onion, tomatoes, salt and pepper, then marinade for 2 more hours.
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