STREAMING NOW: No Reservations

Scallop Chowder

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I saw this unusual chowder recipe in a recent New York Times newspaper and clipped it out. I haven't yet made this. Sea scallops are giant scallops. The instructions call for a 30 minutes resting time to allow the soup to cool slightly & thicken before serving. I have not included this in the cook time info. Clearly, this is not a dieter's soup and would only be for special occasions.”
READY IN:
1hr 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large stockpot,over low heat,melt butter.
  2. Add onions and saute until translucent (approximately 5-10 minutes).
  3. Add potatoes; cook another 2 minutes.
  4. Add scallops; cook while stirring another 2 minutes.
  5. Add cream and bring the heat up until it starts to just simmer; let simmer 30 minutes,stirring often.
  6. Add Pernod,thyme,salt& pepper to taste; simmer another 10 minutes.
  7. Let soup rest,off the heat,for 30 minutes (or let chill).
  8. Reheat gently,if needed, until warmed through (do not boil).
  9. Ladle into 8 mugs and garnish with the chives.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: