Scallop Escabache With Cucumber And Sesame

“The lime juice gives the scallops a 'cooked' appearance and texture. These really are delicious and look beautiful. Kate in Katoomba”
READY IN:
2hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove the scallops from their shells and reserve shells for serving.
  2. Place the scallops in a ceramic or glass bowl and pour over the lime juice and cover.
  3. Refrigerate for 2 hours.
  4. Place a small amount of the ginger and cucumber into the cleaned shells and top with a scallop.
  5. Drizzle 1/2 tsp of mirin over each scallop, followed by a couple of drops of sesame oil and lightly sprinkle with sesame seeds.
  6. Serve immediately.

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