STREAMING NOW: Taste in Translation

Scallop Frittata

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“----This was an entry in RSC #10.”
1hr 5mins

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. In large skillet, heat butter and olive oil. Wash and drain scallops; pat dry, and sauté until lightly browned. Remove from pan and put aside.
  3. In same skillet with scallop juices and remaining butter and oil, sauté onions until tender, about 5 minutes.
  4. Add garlic, basil, tomato, and capers. Cook about 2 minutes longer until heated through. Remove from pan with slotted spoon.
  5. In large bowl, beat eggs, cream, salt and pepper. Add vegetables and swiss cheese. Stir well to combine.
  6. Generously grease a 10-inch pie pan (or a 2 quart casserole dish); sprinkle with bread crumbs.
  7. Arrange scallops on bottom.
  8. Pour egg mixture over top.
  9. Bake in preheated oven until lightly browned and firm, about 35 to 40 minutes.
  10. Slice in wedges and serve hot.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a