Scallop Rumaki
photo by gailanng
- Ready In:
- 9mins
- Ingredients:
- 7
- Yields:
-
8 rumaki
- Serves:
- 2
ingredients
- 4 slices bacon, halved
- 8 sea scallops
- 1 green onion, thinly sliced
- 1 1⁄2 teaspoons fresh ginger, minced
- 2 tablespoons lemon juice
- 8 toothpicks
- fresh chives (optional)
directions
- Microwave bacon on high for 2-2 1/2 minutes, or until partially cooked but still flexible.
- Top each scallop with some of the onion and ginger.
- Drizzle evenly with lemon juice. Wrap a bacon piece around each scallop, and secure with wooden toothpicks.
- Grill scallops on grill tray 2-3 minutes on each side, or until done.
- Or broil 3 inches from heat for 2-3 minutes on each side, or until bacon is crisp and scallops are cooked.
- Drain on paper towels.
- Garnish with chives, if desired.
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Reviews
-
p.s. I already posted my (rave) review, but I forgot to say what I did....<br/><br/>I mixed the ginger, onions and lemon juice, adding crushed garlic and a little e.v. olive oil, in a bowl, tossed in the scallops and marinated them for a few minutes while cooking the bacon. Then I threaded them onto short satay sticks (3 per stick) and grilled them on the bbq. Served on a lettuce leaf. <br/><br/>DH actually decided to pull out the stick and wrap them in the lettuce leaf and munch as a healthy wrap! Wonderful!
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