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Scallop Soup

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“This is based on a recipe from Bon Appetit’s May 1984 issue, from a menu titled: Hearty Dinner from Portugal” in the Cooking for Two Elegant and Easy section. Be sure to get that broth boiling before you ladle it over those thinly sliced raw scallops! :) I haven’t yet tried this.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In small saucepan bring broths, clam juice and Port to boil.
  2. Season with pepper.
  3. Divide scallops between 2 bowls.
  4. Ladle over the very heated broth.
  5. Garnish with the green onions or chives and serve.

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