“Coastal Living Magazine, December 2009 edition - while you are preparing other canapés, you can have this ready to serve. Also, do the same with cold hors d'oeuvres.”
READY IN:
30mins
YIELD:
3 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle scallops with 3/4 teaspoon seafood seasoning.
  2. Melt butter in a large nonstick skillet over medium-high heat; sauté scallops 3 minutes or until opaque.
  3. Remove scallops with a slotted spoon.
  4. Finely chop when cool enough to handle.
  5. Beat cream cheese and sour cream at medium speed with an electric mixer until creamy.
  6. Add cheese, remaining 3/4 teaspoon seafood seasoning,toucj of cumin if using, and spinach.
  7. Beat at low speed just until blended.
  8. Stir in scallops, gently.
  9. Spoon mixture into a lightly greased 4-cup baking dish.
  10. Sprinkle with seafood seasoning, if desired.
  11. Bake at 375° for 20 minutes or until bubbly.
  12. Serve with bagel bits, toasted pita chips or something else that is crispy.

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