Scallop Sui Mai

"this is another dumpling recipe and makes a great appetizer."
 
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Ready In:
50mins
Ingredients:
12
Yields:
28 dumplings
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ingredients

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directions

  • soak mushrooms in warm water for 30 minutes, or until soft.
  • remove and discard stems, squeeze out excess moisture, and mince the tops.
  • combine with the next 9 ingredients (this can also be done in a processor).
  • Put the won ton wrappers on a work surface and lightly cover with a damp towel.
  • Touch the tip of your left index finger to the tip of your thumb to form a small empty circle, or hole.
  • Put one wrapper over the hole and put 1 tablespoon filling in the center of the wrapper.
  • Let the filled wrapper drop halfway through the hole, and gently squeeze it closed with your fingers.
  • Put on a work surface and carefully pleat the excess wrapper, pressing down the filling.
  • Put the dumpling upright on a plate.
  • Continue filling the rest of the wrappers.
  • Line a 12-inch bamboo steamer with cabbage or lettuce leaves, or use a cheesecloth.
  • Place half the dumplings on the leaves, 1/2-inch apart.
  • Cover the steamer with its lid.
  • Add water to a 14-inch flat-bottomed wok to a depth of 3/4-inch and bring to a boil over high heat.
  • Carefully put the steamer in the wok, and steam on high heat 10-15 minutes or until the pork is no longer pink and just cooked.
  • Be sure to check the water level from time to time and replenish, if necessary, with boiling water.
  • Carefully remove the steamer from the wok.
  • The dumplings should be served immediately.
  • Continue steaming the remaining dumplings, replenishing the wok with more boiling water.

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RECIPE SUBMITTED BY

<p>latest update, as all my fb friends know i have been very ill for the past 4 mos, but now i am on the road ro recovery. i've had 2 surgeries and broke nt elbow a week after the first one, which basically incapacitatedme forr 2 mos. happy to say i am doing pt, anf will hopefully be able to cook again</p> <p>i stopped working so i could spend more time in my fla house renovating, but this was a minor setback, going to do the bathrooms this summer.</p> <p>&nbsp;</p> <p><br />in NY i used to have an (at home) jewelry business, but i incorporated it into the store's gift dept., they sell it for me now. <br />cooking is my passion, my hobby, my relaxation, but i love going out for a good meal anytime. being born and growing up in manhattan, ny gave me the opportunity to try many new foods over the years, in many great restaurants. and travelling with my dh enlightened me to the wonderful ingredients and cuisines of san francisco, among other places. <br />the new corporate spouse deal is to do a day of cooking lessons/lunch, and shopping, so i have seen demo classes in ft lauderdale, san antonio, atlanta in the past few years plus taken a few cooking classes in chinese dim sum and noodles in joseph poon's, in philly. <br />several years ago i had the pleasure of being on several of the food network shows, ready set cook and taste test, which was like food jeopardy. i didn't win either, but it was so much fun! 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