STREAMING NOW: Carnivorous

scallop, zucchini, artichoke skewers

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“summertime, and the eating is easy. serve this with herbed rice and lemon asparagus, what a wonderful meal”
READY IN:
38mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. heat grill to high.
  2. soak 8 bamboo skewers in water for 30 minutes, if using.
  3. thread zucchini,scallop,& artichoke on skewer, 4 times per skewer.
  4. drizzle with oil, squeeze with lime juice, grill until scallops turn opaque, about 3-4 minutes per side.

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