Scalloped Apples
- Ready In:
- 45mins
- Ingredients:
- 5
- Yields:
-
1 casserole
- Serves:
- 6
ingredients
- 1⁄2 cup flour
- 3⁄4 cup sugar
- 1⁄2 cup butter
- 8 ounces cream cheese
- 2 cans sliced apples (Not pie filling)
directions
- Melt butter and cheese and then add the flour, sugar and butter.
- (stovetop or microwave) Layer drained apples in a 10 x 13 casserole.
- Pour mixture over apples.
- Bake 35 minutes at 350 degrees or until lightly browned.
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Reviews
-
Ooh, this was so yummy! I added a tsp of cinnamon and 1/2 tsp freshly ground nutmeg to the "batter", so this smelled like heaven as it baked. I used 4 Gala apples, peels left on, and sliced. Mine did not come out pudding-like, it was more the consistency of apple cobbler, and very very tasty. I'll definitely be making this again. Thanks! :)
-
NOTE: Step one in the recipe mentions butter twice. I found this a little confusing even though it's probably just a simple typo. I made this recipe the other night for dessert, using 5 large apples (mixed variety, cored, peeled and chopped) that needed using up. Added a teaspoon of cinnamon and served it with vanilla ice cream. It was very tasty! A litte too pudding-like for DBF who said he'd like a more bread-like or doughy consistency. Didn't stop him from having seconds, though! :D
RECIPE SUBMITTED BY
Dachshund Lover
Newnan, Georgia