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Scalloped (Aubergine) Eggplant

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“I've had this recipe for longer than I care to remember. My SIL served it to me a million years ago; I loved it and was surprised that it contained eggplant... which I thought I didn't like. It is yummy!”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook eggplant in salted, boiling water for 6-7 minutes until tender; drain.
  2. Mix soup and milk in large bowl; add egg.
  3. Stir in eggplant, onion, and bread crumbs, tossing lightly to mix.
  4. Turn into a greased 8x8" or 10x6" pan; sprinkle w/ grated cheese.
  5. Bake at 350 for 20 minutes.

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