Scalloped Bacon Potates and Rutabagas #SP5
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 20 ounces Simply Potatoes Diced Potatoes with Onion
- 1 (20 ounce) bag frozen rutabagas (turnip)
- 4 tablespoons butter or 1/2 cup margarine
- 4 tablespoons flour
- 1 1⁄2 cups milk (or use 1-12 oz can of evaporated milk with 2 oz water) or 1 1/2 cups light cream (or use 1-12 oz can of evaporated milk with 2 oz water)
- 1⁄2 cup bacon bits
directions
- Combine potatoes and rutabagas in a buttered casserole dish.
- Cut butter into small pieces and dot vegetables.
- Sprinkle flour evenly onto vegetables.
- Pour milk over vegetables.
- Sprinkle bacon bits over top.
- Bake for 30-40 minutes until bubbling and slightly brown on top.
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