“From "The Busy Family Cookbook." Good for when your garden is flooded with tomatoes!”
READY IN:
55mins
SERVES:
6
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel tomatoes and cut into 1/2 inch cubes, drain.
  2. In a large nonstick skillet, cook bread in oil over medium heat for 5-7 minutes or until lightly browned.
  3. Add the tomatoes, sugar and garlic; cook and stir for 5 minutes. Stir in salt, pepper and basil.
  4. Pour into a 1 1/2 quart baking dish. Sprinkle with cheese. Bake, uncovered, at 350 for 35-40 minutes or until bubbly.

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