STREAMING NOW: Chuck's Week Off
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From "The Busy Family Cookbook." Good for when your garden is flooded with tomatoes!”
READY IN:
55mins
SERVES:
6
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel tomatoes and cut into 1/2 inch cubes, drain.
  2. In a large nonstick skillet, cook bread in oil over medium heat for 5-7 minutes or until lightly browned.
  3. Add the tomatoes, sugar and garlic; cook and stir for 5 minutes. Stir in salt, pepper and basil.
  4. Pour into a 1 1/2 quart baking dish. Sprinkle with cheese. Bake, uncovered, at 350 for 35-40 minutes or until bubbly.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: