Scalloped Broccoli and Cheese Casserole

Very quick and easy to put together. I used fresh broccoli and lightly steamed it, then proceeded with the recipe. I did use the extra cheese as mentioned. It was nice and cheesy and not watery at all. Thanx for posting this!

Not sure what happened but I did follow to recipe exactly. The first time I tried this I liked it except for the breadcrumbs. So, I did it without and my husband thought I was trying to kill him and refused to eat anymore of it. The mixture was a little runny but I thought the flavor was good. I think that this is a good recipe but it has to be baked and served right away.

OK, So I tried this recipe based on a recommendation from the PAC2009 thread. I think I may have done something wrong.. None the less.. my husband loved it.. I think perhaps next time I will not use the brocolli florets but rathaer chop up fresh broccoli that is larger chunks.. I think the bag I used was too finely chopped and perhaps wasnt "thick enough" I also may have added too many bread crumbs?? Im not sure.. but I am withholding my stars until I remake this next week so I can give it a fare rating. It did have fabulous flavor though and this is why I want to retry it.. I think I just need to get the logistics of it down!

Lets just say THIS is what I ate on Thanksgiving. it was so good I filled up on this and had no room for anything else! Even better the next day. As if I haven't had enough I am making this for dinner tonight and adding chicken and boiled cubed potatoes for a whole meal. Thank You for a GREAT recipe!

Excellent side dish and very easy to put together. I only had a 13 oz bag of broccoli but kept everything else the same. I didn't use all the breadcrumbs because of the samller size and there were still a lot. I think next time I'll decrease them to maybe one cup. Flavor was excellent. Thanks and congrats on the football win.